| Tenda-Bake® Gourmet Grade Southern All-Purpose Flour is what a southern multi-use flour was meant to be. This 100% soft wheat flour has a protein flour of 8.5%, perfectly suited to a variety of Southern Baking applications. Most national brands of all-purpose flour use hard wheat which has a higher protein level. Developed in partnership with renowned baking expert, Shirley Corriher, this is the finest all-purpose flour available on the market. Try our new Gourmet Grade All-Purpose Flour and see why this is the only line of flour that Shirley Corriher recommends to baking and culinary professionals. |
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