| Tenda-Bake® Gourmet Grade Unbleached Bread Flour is an extraordinary bread flour milled from 100% hard what, ideal for a broad range of baking applications. Making flour with hard wheat red winter wheat results in the right combination of gliadin and glutenin, to achieve a high rising, tender bread. There is no bromate and no chemicals added. Developed in partnership with renowned baking expert, Shirley Corriher, this is the finest bread flour available on the market. Try our new Gourmet Grade Unbleached Bread Flour and see why this is the only line of flour that Shirley Corriher recommends to baking and culinary professionals. |
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