| Tenda-Bake® Gourmet Grade Cake Flour is a top of the line 100% soft wheat flour that is lightly chlorinated and milled to an extremely fine granulation. The result is a flour that is as fine as silk. It produces cakes that are as light as air, with a fine crumb and velvety texture. Developed in partnership with renowned baking expert, Shirley Corriher, this is the finest cake flour available on the market. Try our new Gourmet Grade Cake Flour and see why this is the only line of flour that Shirley Corriher recommends to baking and culinary professionals. |
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