| Tenda-Bake® Gourmet Grade Multi-Grain Flour is an extraordinary bread flour milled from 100% hard wheat. We then add a variety of whole grains including flax seed, whole wheat graham flour, rye, spelt, oats, barley, and quinoa that will make a high-fiber, nutrient rich bread. There is nothing added to this flour, it is 100% pure grains. There are no bromates or chemicals. Developed in partnership with renowned baking expert, Shirley Corriher, this is the finest multi-grain bread flour available on the market. Try our new Gourmet Grade Multi-Grain Flour and see why this is the only line of flour that Shirley Corriher recommends to baking and culinary professionals. |
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