| Tenda-Bake® Gourmet Grade Self-Rising Flour is what biscuit flour was meant to be. Developed in partnership with renowned baking expert, Shirley Corriher, this is the finest self-rising flour available on the market. Made with 100% soft winter wheat, this short patent flour has 8% protein, the perfect protein level for producing the lightest, most tender biscuits and pastries possible. Try our new Gourmet Grade Self-Rising Flour and see why this is the only line of flour that Shirley Corriher recommends to baking and culinary professionals. |
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